If you're looking to bring a taste of coastal Italy right into your kitchen, this air fryer cuttlefish recipe is something ...

Tagliatelle with cuttlefish and mushrooms is a dish that really really shows what Emilia-Romagna does best—simple food, made ...

It’s been less than two years since restaurateur Joey Maggiore, son of restaurateur Tomaso Maggiore, opened Cuttlefish Ocean Kitchen at The Shops at Gainey Village in Scottsdale. But earlier this ...

Unlike their East Coast counterparts, chefs in Phoenix can’t exactly just head to the nearest ocean and pick up a load of seafood, fresh off the boat. Of course, that doesn’t mean there isn’t any good ...

Joey Maggiore is the son of Tomaso Maggiore, who owns ‘Tomaso’s Italian Restaurant’ on 32nd Street and Camelback. Joey has taken after his father and started his own place that specializes in “coastal ...

“Our current process is very labor intensive and manual, and we hope to incorporate a lot of new technology and modern-day automation in the new facility,” said Heather Shih, co-owner of Formosa Food ...