Take a closer look at the 3/4 ChudBox—a custom offset smoker designed for serious backyard BBQ lovers—with this in-depth walkthrough from Chuds BBQ. In this episode, you’ll get a full breakdown of the ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

The goal of this recipe is to produce a meaty rack of pork spareribs, smoked until they pull cleanly off the bone, with a tender, well-seasoned bark. A typical rack of spareribs includes 11-13 bones ...

Place a small mound of charcoal in the smoker firebox or to one side of a kettle grill and light it. Brush and oil the grate. When the coals glow red, place the cheese in the smoke chamber (or on the ...