Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

Whether you're making a Chicago-style hot dog or you're just looking for a sweet and tangy way to add more flavor to your ...

For centuries, pickling the summer’s bounty was necessary to ensure an adequate food supply for the cold months of winter. Nowadays, with such a wide selection of good produce and frozen foods ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Growing up, I enjoyed this sweet-pickle treat thanks to my grandmother. She made the most amazing pickles. Thankfully, I was able to have a cooking lesson from her, and now we make them for our home.

Thousand Island salad dressing has been a favorite since I was a kid. Yes, I like Caesar dressing (especially my homemade), classic oil and vinegar today. If given a choice with lettuce waiting to be ...

Peter Piper notwithstanding, you don’t have to pick an entire peck to produce pickled peppers — or sweetly tart red onions, dilly string beans or zucchini pickles, for that matter. But pickling has ...