Vada is a savoury fried snack native to South India. They are made with a combination of lentils, flour and masalas. Pair these vadas with some ketchup or green chutney to relish its taste. Vada, also ...

Chana dal vada is a popular South Indian snack made with chana dal, onions, ginger-garlic paste and a host of flavourful masalas. Read Time: 2 min If there is one time of the day that we all look ...

I am of the belief that vadas are universally loved. There's something about this fried piece of yumminess that makes them so hard to resist. And it is always almost impossible to stop at just one.

Celebrate the essence of Karnataka with this special Chana Dal Vada recipe by Chennai-based online cookery expert Hemasri Subramanian. Also known as Chattambade, these deep-fried crispy vadas go ...

One of the things we all look forward to at the holidays, regardless of which religious holiday or festival it is, is the food! With Holi/Phagwah being celebrated this coming week, we’ll be looking ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal dough ...

It’s 4.30am. Kolkata is still in a deep slumber. But Rajender Prasad Chauhan is up and about, beginning his day. Chauhan, 68, is the untiring purveyor at Chauhan Victoria Vada, helming a thriving ...