Baking high quality bread is an exacting process, requiring “unique” working hours (yup, think 3 a.m. wake ups), but nonetheless bread baking is gaining prominence as an art and a science ...

You’re probably familiar with monkey bread--that sticky-sweet pastry you pull apart to eat (preferably for breakfast). Well, in this recipe, we take that idea and make individual monkey-bread ...

The traditional Danish open-face sandwich is less a dish than a way of eating. Toppings are usually laid on dense rye bread, but fluffy white bread is used for white fish, prawns and smoked salmon.

This classic Danish rye bread gets its bluish hue from malt flour and its crunch and bite from cracked whole rye, sunflower seeds, poppy seeds and linseeds. Hanhemann says this bread is perfect for ...

Danish rye bread Made primarily with rye flour, this smooth and powerful Danish bread is augmented by a mix of seeds, molasses and stout beer.

Ole and Steen, aka Lagkagehuset, specializes in Danish breads and pastries not often found in NYC, and has seating for about 70.

Made without commercial yeast and left to rise slowly for 16 hours, this Danish bread has a substantial, crispy crust and a tangy sourdough flavor. Grantoftegaard loaf, $7 at Great Northern Food ...

The sweet secret behind this marzipan-topped classic Coffee bread might sound like something to sip, but it’s actually a ...

If you love cinnamon buns, you’ll really love kanelstang This variation on the sweet Danish bread uses sourdough starter By Maurizio Leo Published February 20, 2022 12:01PM (EST) (Maurizio Leo ...

Saint Bread is located in an old machine shop. “Really the words ‘sandt brod’ are a danish term meaning real bread or bread made by hand,” Saito explained.

Part bread pudding, part cheese Danish, this rich loaf is perfect with your morning coffee or tea. David Malosh for The New York Times. Food Stylist: Simon Andrews.

This funny looking kitchen tool is a Danish dough whisk, and it's a must-have for home bakers who regularly struggle with dense, heavy bread doughs.