The “Danish Capital of America” is once again preparing to welcome the world to its little slice of Copenhagen. Solvang, ...

Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.

With more than 60 stalls split between the two glass buildings, Torvehallerne, better known as “the glass market,” is the biggest food market in Copenhagen. The incredible market attracts more than 60 ...

The Scandinavian country has proposed scrapping its tax on chocolate, cake and other sweets, as well as coffee, to help ...

The Danish government is planning to cut taxes on chocolate, coffee, and cocoa-containing products in an effort to combat rising food prices. Food prices in Denmark have increased by nearly 6% ...

According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus. A Danish Veterinary and Food Administration (Fødevarestyrelsen ...

Kathleen Murphy column: Scandinavian food rarely leaves the home kitchen Our region has a thriving food scene, filled with mouth-watering ethnic foods from across the globe. But nary a ...

A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.

Danish Crown has decided to shut one of its domestic facilities, with the Denmark-based meat co-op wanting to "maintain competitiveness".

The sales value of plant-based food in Denmark increased by $8 million from 2018 to 2020, yet, pork meat features heavily in Danish cuisine, and changing consumers’ behaviors requires new ways ...