But I was most taken by the Danish rye bread. The bread, baked in-house, is packed with seeds — rye and sunflower, not caraway seeds, which are often found in Jewish rye recipes.

The initiative is spearheaded by the Danish Whole Grain Partnership, a group on a mission to make Danes healthier, one slice of rye bread at a time.

You'll find some of the most amazing pastries, from croissants and rye bread to bagels and marital bliss cookies, on this ...

The traditional Danish open-face sandwich is less a dish than a way of eating. Toppings are usually laid on dense rye bread, but fluffy white bread is used for white fish, prawns and smoked salmon.

Image: Visit Denmark. In its simplest form, smørre­brød can be just a slice of dense, seedy Danish rye bread called rugbrød spread with a thin layer of butter.

Queen Mary, along with other Nordic diet followers, are onto something with their prioritisation of the Danish food staple, rye bread.

After discovering six excellent bakeries making rye bread in the East Bay, I crossed the bridge to find four more in San Francisco. Not only was the bread excellent, but they were also businesses ...

Stauning's 3-year-old rye is an exciting example of a new-world whisky that is made using old-school techniques.

On it we found all sorts of typically Danish lunch fare such as homemade liver pate on dark rye bread and meatballs served with potato salad, red cabbage, cucumber salad and rye bread.