Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

Tiina D'Souza of Atlanta's EstoEtno Fine Bakery shares her recipe for a warm open-faced Estonian dark rye bread sandwich with farmer's cheese and herbs. The post Recipe: Open-faced Estonian dark ...

Dark rye "offers a deeper, more robust flavor that pairs well with strong condiments like horseradish sauce or spicy mustard on a roast beef sandwich," says Tolomeo.

Good, sturdy rye bread doesn't really die — it just gets dry. When that happens, turn it into croutons, stuffing or a hearty peasant soup.

VIDEO: Dark rye bread, chicory and other foods our great-grandparents had for breakfast The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube ...

Local brewery, bakery team up for rye bread-inspired beer Ingredients from Klosterman’s Cincinnati Dark Rye Bread will be used in the beer Geo resource failed to load.

Icelandic rye bread is easy to make at home and its slightly sweet flavor and dense texture make it a perfect partner for smoked salmon and other savory toppings. It’s also good in — wa… ...

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.