Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new. Before that, Malaysian-born, ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

At Rasika, a trendy, colorful dining room in DC’s Penn Quarter, chef Vikram Sunderam redefines traditional Indian dishes with a slightly Western touch. The result is a roster of fabulous dishes that ...

Medjool dates are a favorite for this recipe, but they can be swapped for the Barhi or Deglet varieties. Check out more recipes from Tartine here. Reprinted with permission from Tartine All Day: ...