These crispy Chinese shrimp balls make a fantastic party snack. They get a sweet kick from a Chaozhou tangerine sauce. This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong ...

It’s become an annual tradition, and I’m not sure how. While other food-freaks try to consume deep-fried everything at the State Fair of Texas, I get to know one dish — always the winner of the Big ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fried food loving fair-goers, the Texas ...

Prepare smoker according to manufacturer's instructions, bringing internal temperature to 250°F to 275°F; maintain temperature 15 to 20 minutes. Place tomatoes in a medium-size stainless-steel skillet ...

Good day to all you friedaholics. Ready to binge? Tomorrow, my little friends and enemies, is the first day of the State Fair of Texas. If you didn’t know this already, you need to get your arteries ...