Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Chinese restaurants are a dime a dozen in the United States; even the smallest towns seem to have at least one. But not all of them offer a special type of Cantonese fare called dim sum. A dim sum ...

Late last year Theo Papadopoulos's phone rang. On the other end it was his daughter saying: "Dad, I think this is you." She was referring to a 1960s photo of three children at South Melbourne Market — ...

THE maker of South Melbourne Market's famous dim sims, which attracted a cult following, has died. The family of dim sim chef Ken Cheng said yesterday they would continue to run the stall, which ...

Cooking broccoli in salt and bacon seasoning makes it taste exactly like a 'deep-fried dim sim', a mother has discovered. Tiarnee Porter posted the revelation in an Australian cookery group on ...

The founder of the South Melbourne Market's famous dim sim stall has died. Ken Cheng is thought to have been in his 80s. He died after a short illness. He started selling his dim sims outside the ...

The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the state’s retailers and supermarkets. Devastating floods, rising costs and unfavourable weather ...

All Australians of a certain age absolutely love the Slow Cooker. It is the pinnacle of kitchen achievement, to them. Once one appears in the house, there is no limit to what they will throw in there.

Supermarkets and wholesale food retailers have been struggling to meet consumer demand for the humble dim sim because of a shortage of cabbages caused by the floods across Australia. As well, the ...