This Bacon and Asparagus Pasta is a light and refreshing dinner, highlighting the flavors of spring with tender asparagus and ...

The season for asparagus doesn’t last long, but it’s here now. As summer approaches, it will wind down, so take advantage now. Asparagus at other times of year travels a great distance and is not a ...

Making pesto from fennel fronds produces a fine pesto that covers your pasta or veggies fairly evenly with a dusting of of the chopped up fronds. The flavor works wonderfully with asparagus. For the ...

Instructions: Cut the butter into cubes. Quickly work together the butter, flours, cottage cheese and salt, either in a food processor or by hand in a bowl, until pea-sized clumps form. Add 1½ ...

This orzo pasta salad with asparagus and feta is picnic-ready, potluck-perfect, and guaranteed to vanish from the bowl.

Directions: Place the cheese and the garlic in a medium bowl. Whisk in the boiling water. Mix in the anchovies and black ...

Once asparagus season hits, I’m digging it and use it as a side dish to many meals. I also use it in many dishes from pastas to quiche. And if I run out of ideas, slicing asparagus raw and adding it ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

Instructions: Heat the oven to 375 degrees. Mix the orzo and vegetable stock in a roasting pan. Rub the leeks and asparagus with 1 tablespoon olive oil, salt, black pepper and lemon zest, then scatter ...

1 8.8 ounce-box Filotea Egg Pasta, Tagliatelle (or other good noodle of your choice) Instructions: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. In ...