Drexel University

A Culinary Q&A with Azarhis Smith

Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.
Drexel University

“It Shows That We Are More than Just Cooking and Feeding People:” How ScalesN’Spices Highlights Drexel’s Culinary Program

It’s a stereotype that most college students live on ramen, but three Drexel Culinary Arts and Science students are breaking the mold by using social media to show what they learn at Drexel. One night ...
Drexel University

A Decade of Food Education: Philly Chef Conference Returns in October

The Philly Chef Conference™ returns for its 10th year on Oct. 13-14. Started by the Food and Hospitality Management program in Drexel University's College of Nursing and Health Professions in 2013, ...
Drexel University

Drexel University Students and Longwood Gardens Tackle Food Sustainability and Innovation

One team’s goal was to punch their taste testers in the face with tomatoes. Another set out to make “fine-dining Spaghetti-o's.” Five teams of Drexel University students spent their penultimate week ...
Drexel University

Explore the College of Arts and Sciences During Welcome Week

Calling all #NewDragons! Incoming students will begin their journey at Drexel University during Welcome Week, September 16–22. Welcome Week gives new Drexel students, including both first-year and ...