Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

When you need to serve steak and impress your guests, it helps to achieve that crispy crust that delivers tons of caramelized flavor. According to Marissa Stevens, recipe developer and founder of ...

Ribeye is a coveted cut of steak, yet chances are you're cooking it incorrectly. Our expert shares a simple technique to ...

I used to sous vide, realized that I liked reverse seared steaks more. I’m willing to trade a little thicker of a ring in a rare/medium rare steak for the superior texture and sear. I’ll either start ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...