For Dry Cure: Mix the salt, sugar and TCM (if using) in a large bowl. Reserve. For Bacon: With paper towels, pat dry the pork belly and place on a baking sheet pan. Rub Dry Cure mixture all over the ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

This is a fabulous lunch but could be eaten any time of the day. Place eggs in shell in a water bath set at 62 degrees C and let sit at 62 degrees C for 45 minutes. Slice the homemade bacon into 3 cm ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?