Some of the dried hibiscus flowers before they are crushed and ready to make tea or juice. Photo by Rachel Mabala Although Hibiscus sabdariffa grows in the wild, it has since been domesticated in very ...

Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

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Cooking and garnishing with edible hibiscus flowers is an easy way to give any dish or drink an exotic flair, as well as infuse it with vibrant color and flavor. There are several different varieties ...