The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

Discover the Washington bayfront spot serving crab cakes so fresh and perfectly seasoned, locals insist they’d compete with ...

Which crabs to use? According to the book, "I Love Crab Cakes!" features crabs from all over North America. "For all of the recipes, blue crab, Phillips brand pasteurized crab, and Dungeness crab are ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.