In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

One cup of besan, one cup of sugar, half a cup of ghee, one-fourth cup of milk, a pinch of cardamom powder, and half a cup of chopped dry fruits.

Bethica Das' recipe for the Hyderabadi delicacy Ande Ki Burfi is a unique take on the traditional barfi. Made with eggs and leftover bread, it can be had as a dessert or even during tea-time. "It is ...

The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiya tossed with sugar, milk and desiccated coconut. It is served with a generous garnishing of nuts.

This is a South Asian treat, perfect little bite-sized sweets that remind me of toasted maple fudge - that's my Canadian description of it! Credit: Anna's Occasions This is best made with besan flour ...

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...