Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

(Family Features) Fresh, flavorful ingredients take springtime meals to another level, and it’s hard to top seafood as a seasonal favorite. Skip the wait at restaurants and instead create your own ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

While I definitely enjoy keto's meatier options (in fact, I just shared an entire post about juicy keto steak recipes), one of the things that I love about fish is that it typically requires just one ...

Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. These delicious, streamlined dishes make it a breeze. Craig Lee for The New York Times Corn tortillas, crunchy cabbage and a ...

With a little technique, a seared fish fillet or a pot of mussels makes for an easy dinner that still feels like a treat. Seafood isn't just nutritious and delicious—in most preparations, it also ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

Fish is one of my favorite proteins. There are so many different types to choose from and so many ways to prepare them to eat. We are all too acquainted with the good ol’ fried and seared fish that is ...

These quick weeknight dinners prove that healthy doesn’t have to mean time-consuming. Think minimal prep, maximum flavour and zero reason to reach for takeaway.

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) Fresh, flavorful ingredients take springtime ...