Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

Drain beets, reserving juice, and set aside. In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool ...

When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative connotation. But “vulgaris” merely means ...

The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

Here”s a culinary riddle for you: What do Easter, Moe”s Tavern on “The Simpsons” and Amish buffets all have in common? The answer: pickled eggs. Many home cooks still make this traditional food — eggs ...

Pickled beets spiced with cinnamon, bay leaves, allspice and cloves are the perfect cocktail snack. Preheat the oven to 375°. Put the beets in a large baking dish. Add 1 cup of water and a generous ...

These sides don't just sit on the buffet table, they solve the logistics nightmare of Thanksgiving cooking. Quick prep meets ...