There are nearly as many ways to prepare a potato as there are varieties of potatoes. But the success of any potato recipe depends in part on the type of potato you use. For example, unless you want ...

Introducing your new favorite potato recipe: Smashed Potatoes! These incredible bites of savory goodness are crazy crispy on the outside and fluffy on the inside. They are perfect as a side dish or ...

These delicious side dishes feature smashed veggies like Brussels sprouts, carrots, beets, zucchini and more for a crispy, ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Mashed potatoes are plenty delicious even when plain, but if you're looking to add some wow-factor this creamy ingredient will add a burst of flavor.

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Arlene Rieger, Meiers Corners 4 cups instant mashed potatoes (real mashed potatoes can be used) 5 slices American cheese or cheese of your choice ½ cup flavored bread crumbs Preheat oven to 350 ...

Potatoes are incredibly versatile, but there are so many different types. Here's how to prepare some popular varieties, ...