An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy comprised of freshly severed – and still wriggling – tentacles. Fire ...

The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...

A South Korean man has died of a heart attack after choking on a “live octopus” dish with wriggling tentacles that was served as a local delicacy. The 82-year-old could not be revived after he choked ...

It may seem a bit cruel to some of the more passionate animal rights activists among us, but this Korean restaurant Sik Gaek (with locations in Flushing and Woodside) allows you to feast upon the ...

Octopuses can open jars, use tools, solve puzzles and even recognize individual human faces staring back at them through aquarium glass. Should they serve as menu items, too? Whether stuffed into ...

It's not all that unusual to see octopus on a restaurant menu. But an octopus as a family pet? Cameron Clifford of Edmond, Okla. says his 9-year-old son Cal is a huge fan of the eight-legged creatures ...