An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy comprised of freshly severed – and still wriggling – tentacles. Fire ...

We knew when we posted the video of the live octopus hot pot at Sik Gaek in Queens that we’d stir some feelings of outrage. And we weren’t disappointed. Haterade poured in on Digg, Youtube and Cafe ...

The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...

A South Korean man has died of a heart attack after choking on a “live octopus” dish with wriggling tentacles that was served as a local delicacy. The 82-year-old could not be revived after he choked ...

It moves, it fights back, and it’s one of korea’s most dangerous dishes. This video uncovers the deadly truth behind Sanakji, a live octopus delicacy that kills several people each year. Its tentacles ...

It may seem a bit cruel to some of the more passionate animal rights activists among us, but this Korean restaurant Sik Gaek (with locations in Flushing and Woodside) allows you to feast upon the ...