Brush the bottom and sides of a 7-by-11-inch baking dish with olive oil.

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food.

Khaled Hegazzi has kept Egyptian heritage central in his life since immigrating two decades ago from Alexandria on the Nile delta to New Orleans on the Mississippi delta.

The team at King Tut Egyptian Street Food is bringing the flavors of Egypt to Northeast Ohio at their restaurant in Brecksville.

"My Egypt: Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.

Loureen Ayyoub reports on renowned chef Michael Mina publishing a new cookbook that explores his Egyptian background.

“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there’s a ton of crossover, but with Egypt, I think there’s more than a lot of ...

Rasha Elwany and Ahmed Mohamed started Cairo Nights at the end of February to share their authentic Egyptian cooking with metro Detroit.

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food.