If grocery store Neapolitan ice-cream isn’t working the same magic that it used to, it might be time to invest in a portable ice-cream machine. By making ice-cream at home, you can tailor each batch ...
The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains ...
Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...
When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...
Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...
A student offers a taste of fresh gelato at the Carpigiani Gelato University, near Bologna, Italy. It's next door to the Carpigiani Gelato Museum. Both were created by gelato machine maker Carpigiani ...
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