The gumbo is a shrimp and okra version with a deeply flavored roux that might’ve come from the stove at a Louisiana bayou home, if not for its showmanship in presentation, poured tableside over a ...
Chef Emeril Lagasse is no stranger to casinos. His distinctive style of New Orleans cuisine is represented at the Venetian and the MGM Grand in Las Vegas, and he previously had a series of restaurants ...
E.J. Lagasse, the son of celebrity chef Emeril Lagasse, is bringing his cooking to Houston for a pop-up event. A tasting menu from New Orleans' Emeril's restaurant will be offered at the Four Seasons ...
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