With Lent comes Mardi Gras, and with Fat Tuesday comes all those little plastic babies tucked away in king cakes. If you want to make your own king cake — Mardi Gras falls on Feb. 16 this year — let’s ...

BATON ROUGE, La. (WAFB) - Tired of the same old spaghetti and meatballs? Well, how about this Louisiana version! There are very few Cajun and Creole cooks who won’t have a family recipe for crawfish ...

My husband and I enjoy the New Orleans-inspired dishes at Hugo’s Oyster Bar, from the garlic Parmesan beignets to the crab-stuffed shrimp. What I’d love to make at home is their Etouffee Pasta filled ...

After a big crawfish boil, there are only two things my family would make with the leftover tails: crawfish omelets or crawfish étouffée. Those weekends were always full of crawfish boiling, peeling, ...

New Orleans chef Ericka Lassair is spicing things up with her new plant-based etouffee sauce. “Chef Diva Foods plant-based etouffee sauce is a new brand, creating a new market,” Lassair said. The ...

Well Done: Recipes for Crawfish Dip, Crawfish Etouffee, Crawfish Fettuccine, Crawfish Enchiladas, Crawfish Cakes with Horseradish Sauce ...

Hi, my name is Eric. *** lot of people call me chef Diva, hot dog lady, Diva. Um, and I am from New Orleans actually, right up the street. I bought *** food truck from *** guy who had *** truck here.

Shaw’s Crab House’s fish specials during lent season available daily at lunch through April 7. Shaw’s will be offering a 3-course lunch menu for $35 per person plus tax (gratuity not included).

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice, but they differ ...

Etouffee is French for “smothered,” and it’s a classic Cajun dish from this region, almost always served over rice. I like to think of the smothering in two ways — you’re either smothering the fish or ...