Aim: Sampling, sample preparation, and off-line measurement are inconvenient steps for particle size characterization, as they require trained operators, method validation and sometimes transport to ...

There are a number of techniques currently used by the pharmaceutical industry for particle size determination. However, most of these are applicable in a visible particle range (> 25 μm) and are ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

The “tail” of a particle size distribution references the particles that are several standard deviations removed from the mean of the standard Gaussian distribution. Figure 1 demonstrates the ...