These quesadillas are little Tex-Mex sandwiches that are pan-fried and served with a quick Black Bean and Tomato salad. The variety of textures and flavors from the earthy, meaty mushrooms to the soft ...

Tomatoes, olives and garlic are staples of zesty Sicilian cooking. Raisins add sweetness, giving the sauce a tantalizing sweet-and-sour flavor. Make the sauce in a microwave oven, and use frozen baby ...

Enjoy this light, vegetarian frittata. You can use any vegetables you have on hand and use this recipe as a guide for amounts. Frittatas and omelets are different things. A frittata is cooked very ...

Chicken with a pineapple-laced barbecue sauce served with a tropical salad are an attractive combination in this easy-to-serve dinner. A barbecue sauce that contains sugar can burn and blacken the ...

Fresh rosemary and garlic coat this pork tenderloin as it roasts in the oven. The oven does the work while you make the linguine and green beans. Frozen green beans are used in the linguine dish.

Hot pepper and honey make this a sweet and spicy, quick chicken dinner. Sweet potatoes cooked with fresh red bell peppers make an unusual and surprisingly quick side dish. The dish cooks in only 5 ...

Everyone loves lasagna. This is a new and popular lasagna variation that is served in bowls as a thick soup. The soup is served with a dollop of yogurt. Orange zest adds an intriguing, sweet flavor to ...

Here’s a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also substitute any leftover ...

The coat of this bronzed tilapia is golden and caramelized from the cooking method. The secret to bronzing is to keep the skillet at a medium temperature. The tilapia should take 4 to 5 minutes to ...

Diabetes Quick Fix: Spaghetti with Clams and Herb Sauce and Italian Salad Linda Gassenheimer Tribune News Service (TNS) Nov 9, 2023 0 ...

Sweet potatoes, tomatoes and apples are combined with turkey sausages to make this a tasty stew. I cooked the ingredients in beer which added an intriguing depth of flavor.