Women who have done it on their own terms, in their own kitchens, with their own food. Here are 8 female chefs who are changing ...
Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...
Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...
Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.
Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...
Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.
To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's catering industry. View on euronews ...
David Hoffman traces the course of our childhood Easy-Bake Oven envy, and Justin Spring recounts the Zen kind of peace he's discovered with his own itty bitty kitchen. While Chef Ann Cooper describes ...
JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...