Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

Michael David Winery is excited to announce their fermentation experiment, Grape Microbiota, is expected to return to Earth on July 17th. Partnering with Common Sense Solutions (CSS) and sent to the ...

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created.

In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something Estonia has never seen before: Its first locally produced and sold shoyu.

Japanese scientists have launched the world’s first experiment to ferment sake in space, aiming to determine whether microbial brewing processes can function in lunar gravity. Conducted aboard the ...

Ōtākou Whakaihu Waka researchers have hit the right note to cut down the time it takes to brew beer without altering its flavor. They have found playing audible sound (white noise) while making beer ...

Space miso fermentation is possible. Space miso tasted nuttier than Earth miso. Space miso had different microbes and chemicals. More research is needed to understand space's effect on fermentation.

However, bar manager Gabe Chavez has been in the process of transforming the menu since taking over in January. Now that the four-year veteran of the bar has taken the reins, he’s started to ...