A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods by ...

Menaquinone-7 (MK-7) is a vital form of vitamin K2 whose production has attracted considerable attention for its applications in healthcare and nutrition. Traditionally synthesised through ...

The field of nutrition and gut microbiome research has increasingly identified the pivotal role of diet in shaping microbial ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...

Lab-scale production of medicarpin in yeast heralds another manufacturing option for this natural anti-tumor agent.