We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

More than 40 years ago when we pulled into the dock at the Lake of the Ozarks with our limits of big crappie, Glen Atkinson and Paul Hoffman of Independence thought it was going to take a long time ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

BOISE, Idaho — Tight Lines 208 is dedicated to helping people become better anglers through education. The Tackle Tip is designed to give readers a crash course on a specific lure or gear item. Want ...