A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Maple syrup is among one of the oldest commodities produced in the United States. Northeastern Native Americans managed maple groves, tapped trees and gathered sap to make syrup when European ...

Chances are you've not experienced the joy of real maple syrup. The rich, amber brown, thick syrup has a wonderfully deep sweet flavor, and a taste that will make you realize what those fake syrups ...

SILVER CREEK, Neb. (KOLN) - When the conditions are just right, Thomas Hemmer taps plastic spiles into sugar maple and silver maple trees to draw out sap the sap. He uses it to make his own maple ...

Technological advances now allow Vermont's maple syrup producers to get twice as much sap per tree, meaning more syrup and more money. Statewide,... Vermont Finds High-Tech Ways To Sap More Money From ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...