Just like crab rangoon or General Tso's chicken were invented in America and not China, the flaming saganaki that's commonly served at sit-down Greek restaurants originated in this country. While the ...

Two weeks ago, I celebrated the Four Stars of Smoking and Flaming Foods — 300 First for their glamorous smoking martinis, Osaka for the flashy sideshows at the hibachi grills, Afton House Inn for ...

RACINE - "Opa!" shouts John Gouris each time a shot of brandy is splashed into a frying pan filled with Kevalo Graviera cheese. Flames shoot up from the pan. The "opa!" is an exclamation of delight.

What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

After a quick drive up to the St. Louis area, I found myself among friends and hungry. My friend used Google Maps to scan for restaurants around us (a wonderful tool), and we picked a place called Kar ...

The word burst from my lips as flames shot two feet into the air from a square of cheese and our waitress jumped back to avoid having her eyebrows singed off. My brother looked at me quizzically; ...

Saints Constantine and Helen Greek Orthodox Church welcomes the greater San Diego community to experience the “Food, Fun & Opa!” at the 44th Annual Cardiff Greek Festival on Sept. 7-8. Attendees will ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

Acropolis OPA started its life as one of Buffalo’s Greek family restaurants before second-generation owner Paul Tsouflidis decided to shake it up. The building is scarcely recognizable from the street ...