The search for flan like my mother's has been an elusive one. Not that good flan is hard to find. Far from it. The dessert appears on many menus around town. But none tastes like Mom's. Sweetly ...

Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.

We’ve always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat. A lovely caramel flan, among the simplest of desserts, hits the ...

Indulge in a rich and creamy caramel flan with this step-by-step dessert recipe. Ariba Pervaiz shows how to make this classic ...

When one of our photojournalists, Jay, brought in his wife's homemade Flan to share with the newsroom, I was blown away.

1 box Pillsbury Moist Supreme Devil’s Food Premium Cake MIx 1 cup water ½ cup vegetable oil 3 large eggs Flan: 4 ozs. cream cheese, softened to room temperature 4 large eggs, room temperature ...

Karen Cuamatzi and her mother started My Fave Flan in August and are quickly gaining a flan-crazy following.

Blitz the remaining mango in a food processor or blender to a smooth purée. Cut the mango custard flan into wedges and serve with a drizzle of mango purée.

El Torito, a well-regarded U.S. chain of Mexican restaurants, brings the feel of old-country cuisine to central Tokyo, with two independently operated locations in the city. One restaurant is in ...