Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign. Food intolerances usually relate to the digestive system's inability to ...
At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you—food intolerances are ...
It may not always be obvious if you have a food allergy or intolerance. Keeping a food journal can be a great first step to determining how your meals are really affecting you. A food allergy journal ...
“One man’s meat is another man’s poison.” - Titus Lucretius Carus My dietician and I recently came to a standstill. A few months ago she asked me, “How many of your food issues are psychosomatic?” “I ...
When more than one food causes allergy symptoms, you may be living with multiple food allergies (MFA). Allergy testing and food elimination trials can help identify common culprits, but pinpointing ...
Philadelphia, October 20, 2025 – Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a landmark study found that early ...
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Top early-life factors driving childhood food allergy
By Dr. Liji Thomas, MD A sweeping analysis of nearly three million children pinpoints which early-life factors most strongly predict food allergy risk, revealing how skin barrier health, family ...
Food allergy and intolerance may seem like similar conditions, but they are different and affect your health in distinct ways. According to the American College of Allergy, Asthma and Immunology ...
Jennifer Koplin receives funding from the National Health and Medical Research Council of Australia. She is a member of the Executive Committee for the National Allergy Centre of Excellence (NACE), ...
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