The agri-food sector represents one of the largest global consumers of energy across its entire value chain—from cultivation ...

Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

Processing matters: Studies reveal ultra-processed foods may harm brain function and raise dementia risk, even for those eating otherwise healthy diets. Smart food choices: Experts recommend minimally ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Food product, process and equipment design, like all other manufacturing, typically starts with building, testing and improving a prototype based on feedback. Computer-aided engineering (CAE) shifts ...

BCIC Conference on ‘Reimagining Agro-Food Processing: The AI & Robotics Revolution’ highlights AI, robotics, value addition ...