The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

Pump selection stands out as a critical determinant of product quality, operational efficiency and food safety outcomes. For ...

Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on ...

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

The world needs healthy and safe food products and ingredients manufactured on a large scale. New food products pose challenging and exciting process design problems that you can help solve. Every day ...

When water drains from the bottom of a vertical tube, it is followed by a thin film of liquid that can adopt complex and beautiful shapes. KAUST researchers have now studied exactly how these "fluted ...

NATICK, Mass. (July 18, 2014) -- Army researchers are investigating ways to incorporate 3-D printing technology into producing food for Soldiers. The U.S. Army Natick Soldier Research, Development and ...

Kehinde Adekunbi Taiwo a Professor of Food Engineering in the Department of Food Science and Technology (FST), Obafemi Awolowo University (OAU) Ile-Ife, Nigeria. Food process engineer Kehinde Adekunbi ...