BLUE BELL/POTTSTOWN — Montgomery County Community College’s Food Recovery Program has been named among 28 community colleges nationwide as recipients of the 2023-2024 Innovation of the Year award by ...

The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...

Loblaw is celebrating its inaugural Food Waste Awareness Week by reaching a major milestone in its food waste reduction efforts. As of the end of 2022, 100% of eligible Loblaw stores and distribution ...

BLUE BELL — During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega recorded 470 pounds of food being sent to landfills from the Culinary and Baking and ...

The Washington Nationals and hospitality partner Levy are proud to announce a new partnership with Nourish Now, a Maryland-based food recovery non-profit. Nourish Now will receive and distribute ...

OCEANSIDEOCEANSIDE — A $451,008 state grant has been awarded to Oceanside to expand a program that collects still-fresh, unsold food from grocery stores and other providers and redistributes it as ...

All in for Milford is hosting a meeting this month where residents can learn about programs that redirect surplus food.

Each Friday, a volunteer from the Hinton Food Bank picks up distressed produce, close-to-date dairy and perfectly fresh bread ...

Woodland was recently awarded a $163,146 grant from the California Department of Resources, Recycling and Recovery to be used towards administering regulations imposed by Senate Bill 1383, also known ...