Food trucks offer independent restaurateurs an opportunity to grow their catering business, field-test new products and expand into new markets. But the decision to invest in a mobile kitchen needs to ...

Founders Gabriel Gamez and Enrique Loyola (front). When the pandemic hit last year, Dajohn Orange, owner and head cook of downtown-based pop-up D Lo’s Kitchen, was forced to put his dream of opening a ...

Courtesy Rent a Car hosts 8 food trucks with independent hours and power support. Operators rent monthly, meet Merced County health rules, and serve diverse cuisine. Growing popularity reflects demand ...

STATEN ISLAND, N.Y. -- If you’re a fan of Shake Shack-- known for its all-natural Angus beef burgers and flat-top Vienna beef dogs -- you might want to have the “Shack Food Truck” at your next event.

CORPUS CHRISTI, Texas — The food truck industry has experienced significant growth in recent years, but a new emerging trend is allowing aspiring entrepreneurs a chance to explore this market without ...

Two years ago Dale Akins wanted to build a shared-use kitchen in Knoxville, to be rented by food-making startup businesses and event caterers. Now, the idea has wheels. Akins plans to buy an old food ...