A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

Cities often treat solid waste and wastewater separately, missing the opportunity for resource integration. Diverting food waste into sewage streams offers a holistic solution but lacks city-scale ...

Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western ...

Considerable attention has been paid to the problem of food waste on a worldwide scale. Evidence demonstrates that food waste occurs mostly in private households, and that home food waste has been ...

SEOUL — Striding through a field of overgrown grass where thick blue pipes crisscross into concrete silos, Choi Sung-ho scrunched his nose in the steamy July heat, drawing in a familiar odor. Located ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

How smart operators are turning the largest landfill category into a revenue engine. By Samuele Barrili Let me tell you a ...

DAEJEON, South Korea — Starting at 5 a.m. each day, dozens of trucks bring more than 400 tons of stinky, sticky food waste from restaurants and homes to a facility the size of two football fields — ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...