Ground beef is a staple in so many weeknight meals I make. Given that I don’t always do the most amazing job of meal planning ...

Ground beef on parchment paper surrounded by garlic and herbs - Rimma Bondarenko/Shutterstock With the price of beef nowadays, we wouldn't blame you if you tried every possible way to score a deal.

The average consumer in the United States loses $728 per year to food waste, according to the EPA, and data from the USDA shows that many consumers don't follow proper food handling practices when ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

For all the information stuffed into product packaging and nutrition labels, it can be surprisingly hard to know how to navigate basic food safety issues that arise in the kitchen. Like: Does freezing ...

Sometimes when I buy ground beef for making burgers or meatballs, I tuck the package away in the fridge and forget about it.

Grocery store beef prices jumped 15% last year, and the USDA says they're not done climbing. Across Wyoming, families are ...