Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it in an ...
Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...
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We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...