Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer ...

The rule that Christmas preparations should wait until after Thanksgiving doesn’t apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island City.

The secret ingredient is still secret. That’s what James R. Wainwright said with a laugh when asked — yet again — what the secret ingredient is that makes the French-Canadian meat pies so popular when ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...

My friend and neighbor, Cynthia Voelkl, often writes about food on her blog, The Sandwich Life. This time of year, she talks about French Canadian meat pie, or tourtire. "My great-grandmother was ...

The annual St. Elizabeth French meat pie project is underway in Ludlow with volunteers who hope to make 55,000 of the pies over 18 days. Here is a scene from the 2015 pie preparations. LUDLOW –Last ...

On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

FALL RIVER — We call it “French meat pie,” but the word for it in French is “Tourtiere,” a name that came from the style of dish in which it was cooked. We know it as being made with ground pork or a ...

WOONSOCKET, R.I. - The filling of a French-Canadian meat pie typically has only five main ingredients: ground beef, ground pork, mashed potatoes, onions, and seasonings. Yet you'll rarely find two ...