When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

1. In a large saucepan, combine the salt and sugar with 2 quarts of the water. Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Add Yahoo as a preferred source to see more of our stories on Google. A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, there always seems to be ...

There’s no food more synonymous with Easter than ham, and no ham more iconic than HoneyBaked. For over 65 years, it’s been the centerpiece of holiday tables, showing up glazed, spiral-sliced and ready ...

Roasted ham is simple way to feed the whole family. Most of the preparation is done the day before and the flavorful sauce is made in the same pan used for roasting. Technique tip: Leftover ham will ...