For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

Without a doubt, turmeric has the most potent yellow color in the world of food, so potent that the yellow can easily stain fingers, clothing and countertops. Powdered turmeric is the main component ...

It’s a new year, which means for many of us, it’s time to take a look at our diet and make some improvements. But instead of quitting sugar or carbs, as many people do, I’ve decided to add something ...

TURMERIC HAS BEEN used for centuries in Southeast Asia as both medicine and food. It is the principal spice in Indian cuisine and is widely used across other cultures. Medicinally, homeopathic ...

Other than adding to food while cooking, this root spice can be consumed in several other forms - haldi doodh, haldi tea, turmeric smoothie and more. A powerful anti-inflammatory, this lively root is ...

Turmeric has been used for centuries in both cooking and medicine, but its status as a cure for what ails you has been trending lately. From turmeric tea and golden milk to curries and capsules, this ...

Workshop: A hands-on workshop exploring the medicinal benefits of turmeric and its preparation for cooking at home with Dr. Lisa Julian When: Thursday, Oct. 8 5:30–7 p.m. Cost: $40. Reservations ...