A Blue Ribbon-winning oven-fried chicken recipe from Just a Pinch promises crispy skin and juicy meat without deep frying.

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Just a Pinch has introduced a Blue Ribbon-winning oven-fried chicken recipe that requires only four ingredients. The dish delivers crispy skin and juicy meat without deep frying, using melted butter ...

An easier and healthier way to make fried chicken with less mess and calories. Buttermilk and dill pickle juice add unique ...

Inspired by Nashville hot chicken, this version swaps deep-frying for oven frying but retains the signature spiced oil that coats the chicken at the end. Crunchy and hot, it’s a great option for ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...

1. Set the oven at 400 degrees. Line 2 rimmed baking sheets with foil and spray with vegetable oil spray. Have on a large wire rack and a sheet of parchment to put under it. 2. In a bowl large enough ...

This is my take on Southern-style fried chicken. The chicken is cut into pieces and then marinated in buttermilk, salt, pepper and a dash of cayenne and then dredged in a combination of flour and ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...