Add Yahoo as a preferred source to see more of our stories on Google. Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the ...

Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

A bite of crunchy, fried fish only requires breading your cod or mahi mahi in flour or breadcrumbs, but there's another option that will provide that texture — and some spice. You might have heard of ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and ...

The season of Lent has started, and that means golden fried or baked fish dinners on Fridays for the next six weeks. Whether it's because of God or you're just down with cod, there are a lot of ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...