Every state in the US has its own unique (and sometimes weird) state fair food. One thing’s for sure though—we love our snacks crunchy and super-duper crispy! The folks at Disneyland have caught on to ...

Did you know that June is National Soul Food Month? This is another food holiday, which, I know, are about a dime a dozen. This one deserves the holiday treatment and I feel should be celebrated even ...

PHOENIX — What’s fried, deep-fried, and sometimes covered in gobs of whipped cream and chocolate? Or drenched in ooey, gooey cheese and pepperoni and served on a classic grease-stained paper plate?

The Deep South Food Company is a veteran at The Big E, but their deep fried corn on the cob made its debut at the opening of the 2018 fair. Owner Robert D'Agostino, who has been in the food business ...

Our dining editor, Heather Irwin, headed to the Sonoma County Fair on opening day to find some of the best bites — from tacos to fried snack cakes — for 2024. I have a love-hate relationship with fair ...

Move over, corn on the cob: There's a new dish in town and it's robust enough to get promoted from side to main. Corn ribs, quartered pieces of corn on the cob that are either deep-fried or air-fried, ...

February 24th is the day to pay homage to the fried corn snack -- which has the power to not only to accompany Thirsty Thursday happy hour, but to help curb violence. Homeboy Industries, the Los ...

An ode to the salty, crunchy snack that won’t get crumbs all up in your car seats. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...